Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker italian wedding soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Italian Wedding Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Italian Wedding Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Get Main Dish
- Take 1 lb homemade or frozen mini meatballs
- Prepare 3 large carrots
- Take 1 tbsp dried oregano
- Take 1 cup acini di pepe pasta uncooked
- Take 1 packages frozen spinach
- Get 1 tbsp olive oil
- Take 8 cup low sodium chicken broth
- Take 1 cayenne pepper to taste
Instructions to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
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