Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my lovely thick pea & ham soup. 😘. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Made soup from fresh ingredients I had in the fridge. This is so filling and makes you all warm inside, on a cold night.great for the winter. Here are our favourite flowers - delightfully fragrant Sweet Peas - we show you how to grow them by sowing sweet pea seeds or planting ready grown plants. My lovely thick Pea & Ham Soup. 😘, The Very Best Approach to Track Your Food.
My lovely thick Pea & Ham Soup. 😘 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. My lovely thick Pea & Ham Soup. 😘 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:
- Get 500 g Gammon Half that and slice it into Good chunky peices
- Make ready 4 Cups yellow spit peas
- Take 3 large Carrots chopped chunky
Also it was a little too spicy for me. I was so shaken that all my stuff was destroyed I started crying, and I quit playing Lumber for almost a year. We will give you a shout. In the back and in the front.
Steps to make My lovely thick Pea & Ham Soup. 😘:
- Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
- Rinse the yellow split peas for about 5 minutes. Add to the gammon
- Cut up the half of gammon Add to a large pan.
- Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
- Water added.
- You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
- This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.
We will give you a shout. In the back and in the front. The pea salad was also excellent. My wife and I agreed this is a lot of work and cleanup for dinner for two, but for four or more, it was great. My family and I loved this!
So that is going to wrap this up with this exceptional food my lovely thick pea & ham soup. 😘 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
