Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, groundnut soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia) and other areas around the world.
Groundnut soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Groundnut soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook groundnut soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut soup:
- Take 6 cups groundnut
- Make ready 2 sachet tomatoes paste
- Take 1 medium bulb onion
- Prepare 1 1/2 medium table spoon salt
- Take 4 Maggi cubes
- Prepare stock fish
- Make ready 10 medium pepper (blended)
- Prepare 3 medium crayfish (blended)
- Take dry fish
- Make ready 1 kilo chicken / beef
- Get 4 cow skin (Kpomo)
Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam. Groundnut soup is made with roasted peanuts, simmered with exotic flavours. It is great with boiled rice or other starchy sides. Groundnut soup is a perfect blend of sweet and savoury.
Instructions to make Groundnut soup:
- Wash stock fish with salty water.. put in a clean pot, boil to soften and set aside..
- Wash dry fish with warm salty water, remove bones and separate them into small pieces.
- Roast the raw groundnut in a pan, stirring constantly to avoid burning and set aside to cool down completely. then grind into powder..
- Wash your chicken and put inside a clean pot add your seasoning (onion, pepper salt and Maggi) cook for 15min..
- Add your dry fish, crayfish and stock fish to your boiling pot of chicken.. cover and cook for 10min..
- Add your grounded groundnut and stir very well till there are no lumps.. pour in your tomatoes paste and stir very well..
- Cook till a thin film of clear oil appear on the surface..
- Wow.. it's ready serve groundnut soup with any Africa sallow meal..
It is great with boiled rice or other starchy sides. Groundnut soup is a perfect blend of sweet and savoury. If you are a getting bored of the everyday Vegetable soup or Egusi, this soup will be a lovely change you and your family will enjoy. In fact, groundnut soup happens to be a very popular dish in Africa. Let us go to the kitchen and cook it together!
So that is going to wrap it up with this exceptional food groundnut soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
