Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom 65. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mushroom 65 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom 65 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom 65 using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom 65:
- Take 500 grams Mushrooms
- Get 2 teaspoons crushed garlic
- Take 1 teaspoon cornflour
- Get 1 teaspoon Maida/all-purpose flour
- Make ready 1 teaspoon rice flour
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take 1 teaspoon kashmiri Red chilli powder
- Make ready to taste Salt
- Prepare 1/4 tsp Black pepper powder
- Get 1 green chilli sliced
- Make ready 2-3 Whole red chillies
- Prepare 5-6 curry leaves
- Prepare 1 tablespoon tomato ketchup
- Take 1 tablespoon hot sauce
- Make ready as needed Oil for frying
- Make ready 2 tablespoons oil for saute
Instructions to make Mushroom 65:
- Cut mushrooms into half.
- Add one teaspoon of garlic, rice flour, maida, cornflour, black pepper, coriander powder, red chilli powder, garam powder, little salt and one teaspoon of water mix well and keep aside for 30 mins.
- Now keep kadai for frying and fry mushrooms in batches.
- After frying all the mushrooms, keep another pan and add little oil. To it add another teaspoon of garlic, whole red chillies and green chillies with curry leaves. Saute for 2 mins.
- Add tomato ketchup and hot sauce mix well.
- Now add fried mushrooms and mix it.
- Seve hot with Schezwan sauce.
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