Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ma po tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ma Po Tofu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ma Po Tofu is something which I’ve loved my whole life. They are nice and they look fantastic.
From Wikipedia, the free encyclopedia. "Ma" stands for mázi, 麻子, which means pockmarks. "Po" is the first syllable of pópo, 婆婆, which means an old woman or grandma. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】.
To begin with this particular recipe, we have to first prepare a few components. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ma Po Tofu:
- Prepare 200 grams Minced Pork
- Make ready 2 pack Silken Tofu
- Take 10 grams Ginger
- Take 1 piece Garlic
- Make ready 1/2 pieces Leek (Naganegi)
- Make ready As needed Spring Onion
- Prepare 2 tbsp Salad Oil (cooking Oil)
- Get <Ma Po Sauce>
- Get 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Get 2 tsp Hoisin Sauce
- Take 2 tsp Soy Sauce
- Make ready 1 tsp Oyster Sauce
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Sake (Rice cooking wine)
- Make ready 2 tsp Chinese Soup Stock
- Prepare 100 ml Water
- Get <dissolved potato starch>
- Prepare 2 tsp Potato Starch
- Take 2 tsp Water
Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. This post may contain affiliate links.
Instructions to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ginger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. This post may contain affiliate links. The original mapo tofu recipe contains minced beef. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. She has an extreme sense of justice and will always step forward to right wrongs.
So that is going to wrap this up for this exceptional food ma po tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
