Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ)
Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My creamy cauliflower soup with cheddar is thick, rich and luxurious. The perfect comforting dinner on a cold day with a wedge of fresh bread. This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
  1. Prepare 1800 grams fresh cauliflower in florets smallish
  2. Prepare 100 grams potatoes peeled & cubed
  3. Make ready 1 knorr reduced salt chicken stock melt
  4. Prepare 1 bit garlic powder
  5. Prepare 1 bit cumin
  6. Prepare 800 ml cold water
  7. Get 100 ml hot water
  8. Get 50 ml blue dragon full fat coconut milk. mine was in fridge 24+ hrs and thick
  9. Get 1/4 tsp white pepper
  10. Get 1/2 tsp red cayenne pepper
  11. Make ready 1/2 tsp onion granules/powder
  12. Take 100 ml cold water
  13. Take 50 ml cold water

I've made it several times already since seeing the post. This classic cauliflower soup is subtle yet quite flavorful, and it's easy to make. You can also make it with roasted cauliflower for even bigger flavor. For a yummy variation, stir a cup of grated Gruyère, Emmenthaler or Fontina cheese into the soup just before serving.

Steps to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):
  1. In a large pan add the cauliflower & potatoes
  2. In a jug put hot water stock melt, cumin & garlic & mix together. When melted add to the 800ml cold water & pour onto cauliflower & potato.
  3. Pop lid on & cook for about 30 minutes until cauliflower is soft but not mushy. If cauliflower florets are large check every 10 minutes & stir. I used an 8 in 1 on 140°
  4. When cauliflower is soft, take off heat & carefully mulch down with hand stick blender then with blender switched on puree it.
  5. Add cayenne pepper, white pepper & onion granules and mix in. Now if this is too thick add 100ml water, then the 50ml if needed. Mix in then add the coconut milk & mix in again. Add extra spices if required.
  6. Divide into bowls, cool, lid & pop in the fridge. Should keep up to 7 days.
  7. Enjoy 💞

You can also make it with roasted cauliflower for even bigger flavor. For a yummy variation, stir a cup of grated Gruyère, Emmenthaler or Fontina cheese into the soup just before serving. This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream. My creamy cauliflower soup with cheddar is thick and luxurious. A rich and comforting dinner for a Serve with a sprinkling of cheese and a few chives.

So that is going to wrap this up with this special food irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!