Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, italian meatball & pasta soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian meatball & pasta soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Italian meatball & pasta soup is something which I have loved my whole life. They’re fine and they look fantastic.
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight. Enjoy them with pasta or on a sandwich. These italian meatball subs are filling, hearty and crazy delicious.
To get started with this particular recipe, we have to prepare a few components. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian meatball & pasta soup:
- Get 1 tbsp olive oil
- Take 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
- Prepare 3 cups water
- Take 1/2 cup elbows or any short pasta
- Prepare 1 can beef broth or beef bouillon
- Take 1/2 tsp dry basil leaves
- Make ready 1 cilantro mini cube
- Take 1/2 tbsp onion powder
- Take 1 can diced tomatoes with basil, garlic & oregano
- Take 1 can sweet peas (drained)
- Prepare complete seasoning or any you like
These homemade Italian Meatballs are hard to beat. These homemade Italian Meatballs are hard to beat. Make a big batch and have them on hand in the freezer for quick weeknight meals. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
Steps to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
Make a big batch and have them on hand in the freezer for quick weeknight meals. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). It broke my heart to discover that no, they're not. If you're in Italy and you manage to find a plate of spaghetti and meatballs, it is likely only there to cater to American tourists. These are the BEST Italian Meatballs!
So that’s going to wrap it up with this special food italian meatball & pasta soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
