My Homemade Thick Pea & Ham Soup 😋
My Homemade Thick Pea & Ham Soup 😋

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my homemade thick pea & ham soup 😋. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Transfer the peas into a pot or into the pressure cooker. If it comes out too thick you can always add more water. Please let me know if it comes out good using the milk maker. Homemade Pea Milk 🥛 BTW did you know we have a new cookbook?

My Homemade Thick Pea & Ham Soup 😋 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Homemade Thick Pea & Ham Soup 😋 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my homemade thick pea & ham soup 😋 using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Homemade Thick Pea & Ham Soup 😋:
  1. Get 907 g Bacon Bits, ham bits or thick cut Bacon
  2. Prepare 1 Full Cups Split Dried Yellow Peas
  3. Take 3 Large Carrots cut into chunky mouth size pieces
  4. Get 1/2 tsp Cracked Black Pepper

Today I want to share with you all how I make my pea milk. After searching all over the place for a pea milk recipe And not finding anything, I. See recipes for Homemade Chicken and Mushroom Soup too. Homemade peanut butter is truly, incredibly, ridiculously easy to make.

Instructions to make My Homemade Thick Pea & Ham Soup 😋:
  1. The Split peas have to be rinsed then best left soaking overnight. Next morning cold rinse again and put then in a large pan 4- 5 Pints Water. Bring to boil.
  2. Cut up your Bacon and remove big chunks of fat leave some on for the flavour.
  3. Add the Bacon or ham to the boiling split peas.
  4. Next cut up the carrots and add them to the soup.add the black pepper and leave to simmer stirring occasionally.
  5. After the 3 hours turn it off and leave with a lid on after an hour or so it will have thickened. Leave and just warm up when needed. Add more black pepper on top.

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So that’s going to wrap it up with this special food my homemade thick pea & ham soup 😋 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!