Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot and sour soup/noodles taiwanese style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hot and sour noodles (Chinese: 酸辣粉; pinyin: suānlàfěn) is a dish which comes from Sichuan, China and is a popular part of Sichuan Cuisine. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. The noodles behave like a sponge, soaking up all the flavors from the thick soup. You can make the soup more concentrated by reducing the amount of water or increasing the seasoning (vinegar, salt bean paste.
Hot and Sour Soup/noodles Taiwanese style is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hot and Sour Soup/noodles Taiwanese style is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Get 1/4 Carrot thinly Shred
- Get 1/4 cup bamboo Shoots- thinly shred
- Make ready 5 pieces Jew ear mushrooms, thinly shred
- Get 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Prepare 200 g shredded meat
- Get 100 g silken Tofu- thinly shred
- Take 2 whole eggs mixture
- Get 2 scallion, shred
- Make ready 1 tablespoon oil
- Get 1 tablespoon sesame oil
- Prepare 450 g dried or raw noodles noodles (1 serving)
- Take ★ seasoning materials
- Make ready Salt or chicken powder (to taste)
- Get White Pepper (to taste)
- Get 3 Tablespoons soy sauce
- Prepare 2 Tablespoon white vinegar
- Take 4-5 Tablespoon black vinegar
- Take 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Make ready 5-8 drops sesame oil (or more -optional)
- Prepare 2000 mL water
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot & sour soup is so flavorful, so many fun textures and it was such a heart warming bowl of soup. Once again, home cooked meal won.
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
Hot & sour soup is so flavorful, so many fun textures and it was such a heart warming bowl of soup. Once again, home cooked meal won. The preparing time for this hot and sour soup is actually longer than actual cooking time, as other Chinese dishes are. I think this soup will be great recipe for. Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare.
So that is going to wrap it up with this special food hot and sour soup/noodles taiwanese style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
