Jini dosa with sambhar
Jini dosa with sambhar

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jini dosa with sambhar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttery and cheesy Jini Dosa is the Mumbai roadside vendor's answer to pizza! Serve the jini dosa immediately with coconut chutney and sambhar. Learn how to make Sambar - South Indian Lentil and Vegetable Curry - Vegetarian Recipe By Ruchi Bharani In this episode, Chef Ruchi Bharani, makes simple to. jini dosa recipe with step by step pics. jini dosa is popular and delicious dosa variety from the mumbai street food scene. In jini dosa a stuffing of mix veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce, chilli sauce, tomato ketchup and a few Indian spice blends..jini dosa recipe. firstly, the dosa batter is very critical for this recipe and you cannot use all the dosa batter. i heavily recommend using masala dosa batter which yields crisp and can be rolled thin. secondly, do not overstuff the dosa and keep it simple with minimum stuffings. also, make sure the.

Jini dosa with sambhar is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Jini dosa with sambhar is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jini dosa with sambhar using 34 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Jini dosa with sambhar:
  1. Prepare Dosa batter
  2. Get 2 bowl rice
  3. Take 1 bowl urad dal
  4. Prepare 2 tbsp chana dal
  5. Prepare 2 tbsp tuvar dal
  6. Get 1 tbsp fenugreek seeds
  7. Make ready Jini dosa stuffing
  8. Make ready 2 tbsp finely chopped cabbage
  9. Make ready 2 tbsp finely chopped onion
  10. Take 2 tbsp finely chopped capsicum
  11. Take 1 tbsp Tomato ketchup
  12. Get 1 tbsp Butter
  13. Make ready 1/2 tbsp Chat masala
  14. Get 1/2 tsp Pav bhaji masala
  15. Get 1 tbsp Finely chopped green coriander
  16. Prepare as needed Cheese
  17. Make ready as needed Oil
  18. Get For sambhar
  19. Prepare 2 tbsp oil
  20. Take 1 bowl tuvar dal
  21. Make ready 1/4 cup urad dal
  22. Get 1 finely chopped tomato
  23. Take 1 finely chopped onion
  24. Take to taste Salt
  25. Make ready 1/2 tbsp turmeric powder
  26. Make ready 1 tbsp red chilli powder
  27. Prepare 1 tbsp sambhar masala
  28. Make ready 1 tbsp jaggery
  29. Take 4 tsp Green chopped coriander leaves
  30. Get 1 tbsp cumin coriander seeds
  31. Take 2 pinch asafoetida
  32. Prepare 1 tbsp cumin seeds
  33. Get 3-4 curry leaves
  34. Prepare 1 tamarind seeds

Dosa is a very popular dish in South India. It is generally served with Sambhar. Learn how to make Mysore Masala Dosa - Popular South Indian Breakfast Recipe By Ruchi Bharani Mumbai is a city which is very popular for adding its own. Sambar is a Famous Dish of South India and Eat with Idly, Dosa ,Rice.

Steps to make Jini dosa with sambhar:
  1. For preparing batter : take a big vessel and add rice, urad dal, tuvar dal, chana dal, fenugreek seeds wash and soak it. stay rest for 8 hours.
  2. After 8 hours take a mixture grinder and crush the mixture for batter.
  3. Further, add salt and crushed sugar and stir well. Our batter is ready. Put it for 6 hours for fermentation.
  4. For preparing jini dosa : Take a non-stick pan and pour ladle with full of dosa batter on hot pan and spread gently in circular motion.
  5. Simmer for a minute and allow dosa to cook. If you need to apply oil in corners then you do it.Next rub butter and tomato ketchup.
  6. Furthermore add finely chopped cabbage, onion and capsicum. Keep flame on low -medium.
  7. Next add pau bhaji masala, salt and chat masala and spread the stuffing for covering the entire dosa.
  8. Now spread cheese on dosa.
  9. And cut the dosa into thin strips using pizza cutter. And roll it tight.
  10. Or you can roll it first and after that cut it. Now jini dosa is ready.
  11. For preparing sambhar : Take a pressure cooker and add tuvar dal, urad dal wash it and boil it for 3-4 whistles. After coming at room temperature grind the dal with grinder.
  12. After that take a pan and add oil, cumin seeds, asafoetida, curry leaves and saute it.
  13. Now add finely chopped onion till it turns golden brown color. After that add finely chopped tomatoes.
  14. Further add dal mixture in it. And add salt, jaggery, turmeric powder, cumin coriander powder and red chilli powder.
  15. Now add tamarind seed and chopped green coriander. And boil it for 20 minutes. Now it's ready.
  16. Enjoy jini dosa with sambhar and dry coconut chutney.

Learn how to make Mysore Masala Dosa - Popular South Indian Breakfast Recipe By Ruchi Bharani Mumbai is a city which is very popular for adding its own. Sambar is a Famous Dish of South India and Eat with Idly, Dosa ,Rice. It is Easy to make and very Tasty. South Indian Dosa with Sambhar and Coconut chutney. Plain dosa on a frying pan with smoke coming out.

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