Gobhi curry (no Onion & Garlic)
Gobhi curry (no Onion & Garlic)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gobhi curry (no onion & garlic). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobhi curry (no Onion & Garlic) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gobhi curry (no Onion & Garlic) is something that I’ve loved my whole life.

How to make Cauliflower Curry without Onion, Garlic Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे. This delicious Sukha Gobi recipe without Onion and Garlic is apt for those who love dry gobi recipes. Known as dry cauliflower curry, this sukha gobi recipe is prepared without any onion and garlic.

To get started with this particular recipe, we have to prepare a few components. You can have gobhi curry (no onion & garlic) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobhi curry (no Onion & Garlic):
  1. Get 600 gm, cauliflower florets
  2. Take 1 big potato, chopped length wise in
  3. Make ready 1/2 tsp turmeric powder
  4. Get Salt as required
  5. Take 1/2 tsp ponch phoran
  6. Prepare 1 bay leaf cut into 2
  7. Take 1 tsp coriander powder
  8. Make ready 1/2 tsp cumin powder
  9. Take 1/3 tsp Kashmiri red chilli powder
  10. Get 1/3 tsp garam masala powder
  11. Take 1 tbsp cooking oil and ghee
  12. Get For masala paste
  13. Make ready 1/3 cup grated coconut
  14. Take 3 medium tomato, roughly chopped
  15. Get 1 and 1/2 inch ginger, chopped
  16. Prepare 3 green chilli, chopped

Missing other key ingredients in your kitchen? See more ideas about indian food recipes, indian curry, recipes. TANDOORI WHOLE GOBI in a Creamy Tomato-Onion Sauce - CurryandVanilla. Cauliflower curry without onion, garlic - Jain Style Gobi Sabzi.

Instructions to make Gobhi curry (no Onion & Garlic):
  1. In a kadhai take 3 cups of water. Add turmeric powder and salt. Allow it to boil. Add the chopped gobhi and potato. Cover and cook 3/4th.
  2. Grind the masala to paste. Heat oil and ghee mix in another wok. Add ponch phoran and allow to crackle them. Add bay leaves and the masala paste. Cook on low to medium heat.
  3. When the oil separate from masala, add cumin, coriander and red chilli powder. Add 2 tsp water and cook.
  4. Add garam masala and cook for some seconds. Now add the boiled cauliflower and potato,to the cooked masala paste and mix well. Cover and cook till done and adjust water and salt for the gravy as required. - Thanks.

TANDOORI WHOLE GOBI in a Creamy Tomato-Onion Sauce - CurryandVanilla. Cauliflower curry without onion, garlic - Jain Style Gobi Sabzi. So I buy it once in a week and Last week I prepared this cauliflower curry without onion and garlic for the first time. Its a dry sabzi that goes well with rice, roti or naan. Spiced potatoes, cucumbers, onions, green peppers and tomatoes with fried wheat wafers, yogurt sauce and sweet and sour tangy sauce.

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