My Ham Shank Soup (Thick pea soup)
My Ham Shank Soup (Thick pea soup)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my ham shank soup (thick pea soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Ham Shank Soup (Thick pea soup) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Ham Shank Soup (Thick pea soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Yummy Crockpot Ham & Split Pea Soup!. Northern beans•large ham shank•garlic minced•medium stalk celery•shredded carrots•chicken broth•bay leaves•dried parsley. Hearty Ham and Bean Soup, perfect for cold winter days! White beans, ham shanks, onions, celery This ham and bean soup is one of my favorite recipes on the website, and one that my father has The starch from the beans settles more into the broth making the soup thicker and more stew-like too.

To get started with this recipe, we must first prepare a few components. You can cook my ham shank soup (thick pea soup) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Ham Shank Soup (Thick pea soup):
  1. Make ready 4 large carrots scraped and cut into chunky slices
  2. Prepare 250 g Yellow Split Peas
  3. Make ready About 800g Ham Shank
  4. Take Boil in 2 1/2 Pints water
  5. Prepare Add a little black pepper

Thick, hearty soup broth infused with incredible flavour from the ham bone! A worthy ending for your Here's what you need for pea and ham soup. I've used a store bought ham hock here because I used up all the. When I want Split Pea Soup, this is the recipe I crave!

Instructions to make My Ham Shank Soup (Thick pea soup):
  1. Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then.
  2. Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked.
  3. Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone.
  4. Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off.
  5. After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too.

I've used a store bought ham hock here because I used up all the. When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. Make sure to check the liquid and consistency. You may need to add hot water if it becomes too thick.

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