Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, italian wedding soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian Wedding Soup is something which I’ve loved my whole life.
After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat.
To get started with this particular recipe, we have to first prepare a few components. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Prepare 1 For the meatballs
- Take 3/4 lb ground beef
- Prepare 3/4 lb ground pork
- Prepare 2/3 cup bread crumbs
- Prepare 4 clove gatlic minced
- Prepare 1 1/2 tsp oregeno
- Make ready 1 1/2 tsp basil
- Prepare 2 tsp parsley
- Take 1/4 cup parmesan cheese
- Prepare 3 tbsp milk
- Get Soup
- Prepare 2 tbsp olive oil
- Get 1 cup minced yellow onion
- Get 1 cup diced onion
- Take 3/4 cup diced celery
- Prepare 10 cup chicken stock
- Take 1/2 cup white wine
- Prepare 1 1/2 cup Ditalini or other small pasta
- Prepare 6 oz baby spinach washed and trimmed
This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth.
Steps to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Served at every Italian-American wedding across the nation, Italian Wedding Soup is something no self-respecting Italian-American couple would ever think of getting married without it. Italian Wedding Soup from Delish.com is a comforting bowl of goodness. Try This Hearty Italian Wedding Soup. by Delish US.
So that’s going to wrap it up for this exceptional food italian wedding soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
