Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tteokbokki (spicy rice cake) with seafood. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my whole life.
Make the best Korean spicy rice cake at home with this easy recipe! Tteokbokki is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy, slightly sweet, and chewy rice. Today, I prepared seafood tteokbokki using spicy sauce. 오늘은 떡볶이소스를 활용해서 해산물 분모자를 준비했어요.(일명 '해산물 분모자 떡볶이~!').
To begin with this recipe, we have to prepare a few ingredients. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Take 30 pcs Tteokbokki (thin ones)
- Make ready 3 cups non-salted chicken broth
- Prepare 4 pcs crabsticks
- Prepare 6 pcs seafood tofu
- Prepare 1 tbsp gochujang (Korean red chilli paste)
- Get 1 tbsp oyster sauce
- Get 1/2 tsp salt / powder mushroom broth
Tteokbokki is one of the most popular Korean street foods in Korea. Add salt/powder mushroom broth to chicken broth. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried.
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit.
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