Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, light chicken "mizore" (sleet) hot pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great with This hot pot is always good to the last drop and it will warm you up, especially when it is cold the grated daikon radish looks like "sleet" in the hot pot, which is the reason why we call this recipe. Japanese Hot Pot YOSENABE (RECIPE) 【寒いときは鍋だねえ】うちの鍋はこんな鍋・・寄せ鍋. Sleet in Japanese is mizore, and bears a striking resemblance to grated daikon.
Light Chicken "Mizore" (sleet) Hot Pot is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Light Chicken "Mizore" (sleet) Hot Pot is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook light chicken "mizore" (sleet) hot pot using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light Chicken "Mizore" (sleet) Hot Pot:
- Take 2 pieces Chicken thighs (or chicken breasts)
- Make ready 1 Daikon radish's worth of grated daikon
- Make ready 1/4 Chinese cabbage
- Take 2 Bok choy
- Make ready 1 bunch Mizuna leaves
- Take 5 to 6 Shiitake mushrooms
- Prepare 1 packet Enoki mushrooms
- Get 1/2 Carrot (pre-boiled)
- Prepare 1/2 block Silken tofu
- Get 2 tbsp Chinese chicken stock powder
- Prepare 1 ladle Shiro-dashi
- Prepare 2 tbsp Sake
- Prepare 1 tbsp Mirin
- Get 1 pinch Salt
- Get 1 Water (60% of a pot)
Mizore is the Japanese word for sleet, and nabe means "hot pot." This recipe contains ground daikon, which many people think resembles wet snow, hence the "sleet". Its tasty and contains lots of vitamins. Juicy Chicken Mizore-ni, a recipe to enjoy during the slushy transition from winter to spring! Spring in cold places can look a little slushy - just like this simmered chicken dish.
Steps to make Light Chicken "Mizore" (sleet) Hot Pot:
- Cut the carrots and boil them in a separate pot. Cut the chicken and the other ingredients except the daikon into bite sizes.
- Grate the daikon. If you use a food processor it will be much easier. Fill the pot to 60% of its capacity and bring to a boil.
- After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
- After the Chinese cabbage is cooked through, slide the chicken into the pot. Add sake and simmer at medium heat. After the chicken is cooked through add shiro-dashi and mirin.
- Add the shitake and enoki mushrooms and turn down the heat to low. Add plenty of grated daikon as to cover the entire pot.
- Add the tofu, mizuna leaves and carrot then bring to a boil and it's done. Season with salt if necessary.
- Add more grated daikon on the side to serve.
Juicy Chicken Mizore-ni, a recipe to enjoy during the slushy transition from winter to spring! Spring in cold places can look a little slushy - just like this simmered chicken dish. Except that this is much more delicious! Miso soup with rice cake and plenty of digestible grated radish. Mizore (ミゾレ) is a character in Dragon Ball Heroes: Victory Mission who takes on the form of Fasha (セリパ Seripa) when she is in the Dragon Ball Heroes World.
So that is going to wrap it up with this special food light chicken "mizore" (sleet) hot pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
