Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french onion soup with parmesan/cheddar croutons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using. This soup traditionally is made with beef stock, though sometimes a good beef stock.
French Onion Soup with Parmesan/Cheddar Croutons is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. French Onion Soup with Parmesan/Cheddar Croutons is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have french onion soup with parmesan/cheddar croutons using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup with Parmesan/Cheddar Croutons:
- Get 4 large Yellow onions, finely sliced
- Get 4 Red onions, finely sliced
- Make ready 1 Leek, finely sliced and washed
- Prepare 5 clove Garlic, minced
- Take 40 grams Butter
- Take 2 tbsp Olive oil
- Make ready 1 Dried bay leaf
- Prepare 1 bouquet garni of parsley, thyme and oregano
- Make ready 1 3/4 Litre, good quality chicken stock
- Make ready 1 cup Red wine
- Take 1 Splash of cider vinegar
- Make ready 1 Grated cheddar & Parmesan to serve
- Make ready 1 Salt and pepper to taste
- Make ready 1 French stick, sliced thickly diagonally
- Get 1 Grated cheddar and Parmesan
Buy the best quality, freshly made stock you can find. I use Woolworths' liquid organic beef stock. The onions may make you cry, but this soup will make you smile. The mix of two kinds of both mix with sherry and congnac make this soup yummy, but the Gruyere For the croutons.
Steps to make French Onion Soup with Parmesan/Cheddar Croutons:
- Slice all onions and leeks.
- Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape.
- You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. - Meanwhile, gather herbs and tie together with string to make bouquet garni.
- Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. - Yum!
The onions may make you cry, but this soup will make you smile. The mix of two kinds of both mix with sherry and congnac make this soup yummy, but the Gruyere For the croutons. It may be slightly unusual to suggest French Onion Soup for a Valentine's Day dinner—just as unusual, probably, as my putting Roasted Garlic This soup is absolutely, positively, undeniably out of this world. It's the crouton—half crisp and covered with cheese, half submerged and soaked in the. Top each serving of soup with a Parmesan crouton.
So that’s going to wrap this up for this exceptional food french onion soup with parmesan/cheddar croutons recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
