Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese tofu in thick sauce with spinach and shirasu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Get 1 block Silken tofu
  2. Take 1 bunch Spinach
  3. Get 1 packet Shirasu
  4. Prepare 1 small packet Imitation crab sticks
  5. Get 1 Grated garlic (to taste)
  6. Prepare Seasonings
  7. Prepare 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
  8. Make ready 1 pinch ★Black pepper
  9. Take 1 tsp ★Sugar
  10. Make ready 1 tbsp ★Cooking sake
  11. Prepare 400 ml Water
  12. Make ready 1 Potato starch flour dissolved in water - thickening agent
  13. Make ready 1 Sesame oil (to taste)
Steps to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
  2. Heat oil in a frying pan and fry the grated garlic.
  3. When the garlic becomes aromatic, add the spinach and fry.
  4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
  5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

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