Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian pasta e fagioli soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together. There really is a great depth of flavor in this soup, and we have no fancy ingredients here.
Vegetarian Pasta E Fagioli Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Pasta E Fagioli Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
- Prepare 2 tbsp olive oil
- Make ready 1 medium yellow onion, chopped
- Take 1 cup carrots, chopped or julienned
- Make ready 4 stalks celery, chopped
- Prepare 1 dash salt
- Take 6 clove garlic, minced
- Prepare 4 quart vegetable stock
- Prepare 1 can (29 oz) petite diced tomatoes
- Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
- Prepare 2 can (15 oz.) cannellini beans, drained and rinsed
- Get 1 dash oregano, dried
- Make ready 1 tsp rosemary, fresh
- Make ready 4 oz dried pasta
- Make ready 2 tbsp basil, fresh
- Prepare 2 tbsp Italian parsley, fresh
- Make ready parmesan cheese, fresh, shredded (optional)
I knew—and loved—this dish years before I knew how to spell it. One thing to remember about this soup: Because it has pasta in it, you either need to eat it all at one sitting, or resign yourself to the. This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired.
Steps to make Vegetarian Pasta E Fagioli Soup:
- Add olive oil to a large soup pot over medium heat.
- When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
- When onion starts to turn translucent, add minced garlic.
- When onion is completely translucent, add stock to pot and turn heat up to high.
- Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
- When soup comes to a boil, reduce heat so that soup simmers.
- When vegetables are tender, add pasta, fresh basil, and fresh parsley.
- While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
- When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
- To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.
This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired. Vegetarian Pasta e Fagioli Soup is so delicious and you can use any large slow cooker to make this delicious tummy-warming soup! Pasta e Fagioli means simply "pasta and beans" and there are many variations of this traditional Italian soup. If you have an Italian grandmother, this is the soup.
So that is going to wrap it up with this exceptional food vegetarian pasta e fagioli soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
