Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green thai curry with steamed rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai green Curry is packed with the goodness of lemongrass, coriander leaves, basil and coconut milk. Vegetables like mushrooms, peas, broccoli, carrots etc. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!
Green Thai Curry With Steamed Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Thai Curry With Steamed Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Thai Curry With Steamed Rice:
- Prepare for paste
- Make ready 2 Tbsp Lemon Grass paste
- Prepare 3 Tbsp Mint leaves
- Get 1 Bowl Coriander Leaves
- Get 1/2 Bowl Green Capsicum (Diced)
- Take 4-5 Green Chillies
- Get 4 Tbsp Grated Ginger
- Make ready 8-10 Garlic cloves
- Make ready 1 Tsp Lemon Zest
- Prepare 3 Tbsp Lemon Juice
- Get 3 Spring Onions (With Bulbs)
- Make ready 1 Lemon Leaf (Optional)
- Get vegetables for curry
- Take 1 Bowl Cauliflower
- Take 1 Bowl Carrot
- Get 1/2 Bowl French Beans
- Prepare 3/4 Bowl Bell Peppers (Green, Red, Yellow)
- Get 1/2 Bowl American Corn or Baby Corn
- Make ready 1/2 Bowl Zucchini (Optional)
- Make ready 3/4 Cup Onions
- Take 3/4 cup Tofu (Paneer can be used in place of tofu)
- Take for seasoning
- Prepare 1/2 tsp Black Pepper Powder
- Make ready 2 Tsp Coriander Powder
- Make ready 1 Tsp Powdered Cinnamon
- Prepare To taste Salt
- Make ready as needed oil
Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. Thai green curry is so delicious, specially when served with steaming white jasmine rice. This meal is best served with steamed rice, preferably Thai rice.
Steps to make Green Thai Curry With Steamed Rice:
- Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
- Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
- Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
- Serve hot with steamed rice.
Thai green curry is so delicious, specially when served with steaming white jasmine rice. This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Serve the steamed vegetables on the side.
So that is going to wrap this up with this special food green thai curry with steamed rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
