Crockpot Chicken And Sausage Gumbo
Crockpot Chicken And Sausage Gumbo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot chicken and sausage gumbo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Chicken And Sausage Gumbo is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Chicken And Sausage Gumbo is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:
  1. Prepare 1/3 cup Flour
  2. Get 1/3 cup Cooking oil
  3. Prepare 3 cup Chicken broth
  4. Take 12 oz Smoked sausage sliced 1/2" thick
  5. Take 3 cup Diced cooked chicken
  6. Prepare 1 1/2 cup Sliced okra
  7. Get 1 cup Chopped onion
  8. Make ready 1/2 cup Chopped celery
  9. Prepare 4 clove Minced garlic
  10. Get 1 Salt to taste
  11. Get 1/2 tsp Pepper
  12. Get 1/4 tsp Red pepper
Steps to make Crockpot Chicken And Sausage Gumbo:
  1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
  2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
  3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
  4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

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