Soy Milk Shabu Shabu Hot Pot
Soy Milk Shabu Shabu Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soy milk shabu shabu hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Shabu Shabu Hot Pot is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Soy Milk Shabu Shabu Hot Pot is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook soy milk shabu shabu hot pot using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Shabu Shabu Hot Pot:
  1. Prepare 400 ml "A" Soy milk
  2. Make ready 400 ml "A" Kombu dashi soup stock
  3. Get 150 ml "A" Dashi soy sauce (I used Yamaki brand's kappou shiro-dashi)
  4. Make ready 1/4 Onion
  5. Make ready 1 White part of Japanese leek
  6. Prepare 1 tbsp "B" Toasted sesame seeds
  7. Make ready 1 as much (to taste) Silken tofu
  8. Prepare 1 as much (to taste) "C" Shabu-shabu grade sliced pork
  9. Prepare 1 as much (to taste) "C" Enoki mushrooms, shiitake mushrooms, mizuna, Chinese cabbage
  10. Get 1 "C" Toasted sesame seeds
  11. Get 1 "C" Dried yuzu citrus zest
  12. Make ready 1 Minced green onions or scallions
  13. Prepare 1 Kombu dashi soup stock
Steps to make Soy Milk Shabu Shabu Hot Pot:
  1. Prepare plenty of kombu dashi soup stock by soaking the kombu in a pot full of water, then removing it right before the water comes to a boil.
  2. Mince the onions as thinly as possible. Finely slice the Japanese leek into rounds. Cut the tofu into 5 cm cubes.
  3. Combine all of the "A" ingredients in an earthenware pot, heat, and add half of the tofu right from Step 2 right before it comes to a boil.
  4. I used Yamaki brand's "Kappou Shiro-dashi." Adjust the amount to taste.
  5. When the soup from Step 3 comes to a boil, turn off the heat, and add the onion and Japanese leek from Step 2 and add the "B" toasted sesame seeds.
  6. Chop the "C" ingredients into your preferred sizes, prepare the minced green onions, then it's done To me, the mizuna is essential.
  7. Bring a portable stove to the table, and enjoy eating shabu shabu all together If it boils down too much, add more of the kombu dashi stock.
  8. I finish the meal with ramen served in the leftover soup, but it also tastes great risotto-style; just add rice. No seasonings; just garnish with green onions.
  9. At the restaurant, they also finish this off by adding rice to create a risotto-style dish. Grind black pepper over before serving.

So that is going to wrap this up with this special food soy milk shabu shabu hot pot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!