Sprout Pulao with Gobi Matar Curry
Sprout Pulao with Gobi Matar Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sprout pulao with gobi matar curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprout Pulao with Gobi Matar Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sprout Pulao with Gobi Matar Curry is something which I’ve loved my entire life.

Aloo Gobhi Matar Pulao आलू गोभी मटर पुलाव Aloo Matar Pulao Vegetable Chawal Recipe In Urdu Hindi - RKK. Gobi matar recipe with step by step photos. Dry and lightly spiced recipe of cauliflower with green peas.

To begin with this particular recipe, we have to prepare a few components. You can have sprout pulao with gobi matar curry using 27 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sprout Pulao with Gobi Matar Curry:
  1. Prepare For Sprout Pulao:-
  2. Make ready 1 cup basmati rice
  3. Prepare 1 cup green bean sprout
  4. Get 1 cup coconut milk
  5. Make ready 1 tbsp ghee & oil
  6. Get 1 stick Cinnamon
  7. Prepare 1-2 Cardamoms
  8. Get 1 tsp cumin seeds
  9. Make ready 2 Bay leaves
  10. Prepare 1 onion
  11. Take 1 tsp ginger garlic paste
  12. Prepare 5 cashew nuts
  13. Make ready to taste salt
  14. Make ready For Gobi Peas Curry :-
  15. Take 2 cups cleaned cauliflower
  16. Prepare 1/2 cup frozen peas
  17. Make ready 1 cinnamon, cardamom, bay leaf
  18. Make ready 1 big onion
  19. Take 2 tomato (paste)
  20. Prepare 1 tsp chilli powder
  21. Take 1 tsp coriander powder
  22. Make ready 1 tsp Garam masala
  23. Prepare 1/4 tsp turmeric powder
  24. Make ready to taste salt
  25. Take 1/2 cup coconut
  26. Take 1/2 tsp fennel seeds
  27. Get 1 tbsp cashew paste

To begin making the Amritsari Gobi Matar recipe, grind the ingredients given under 'for the gravy' into a puree using a mixer grinder. Pulao recipes from different parts of India. In sprouts pulao, all you have to do is temper the brown rice and sprouts with just a spoonful of oil, and let them pressure cook together while you complete other chores. Gobi Matar (Cauliflower Peas Sabzi) - I made this the same way amma makes mutton kheema and this turned out to be very flavourful , pairs well with jeera rice or any variety rice or even rotis.

Steps to make Sprout Pulao with Gobi Matar Curry:
  1. Heat the pressure cooker with tbsp ghee and oil. Sauté cumin, cardamom, cinnamon, cloves and Bay leaf. Add 5 cashew and roast to a golden brown. Further, add onion and ginger-garlic paste and saute until raw smells go. Then add green bean sprouts and sauté it for 2mins. Add salt to taste. Add the 10mins soaked basmati rice with 1.5 cup of water. Finally, add 1cup coconut milk and mix well. Pressure cook it for 2whistles in medium flame.
  2. Heat the pan with 1tbs oil. Sauté whole Garam masala and add finely chopped onion, ginger and garlic paste. Sauté until it changes golden brown. Then add tomato paste and boil it for 2mins. Add all spice powder and sauté well. Add green peas and half cooked cauliflower in it. Mix well and add 1cup water. In Medium flame, slow cook it for next five mins. Once the cauliflower cooked soft add (coconut, fennel seed, and cashew) paste.boil it for 3mins. Switch off and garnish with coriander leaf.
  3. Prepare soft chapati. Serve hot everything with mango pickle and papad.

In sprouts pulao, all you have to do is temper the brown rice and sprouts with just a spoonful of oil, and let them pressure cook together while you complete other chores. Gobi Matar (Cauliflower Peas Sabzi) - I made this the same way amma makes mutton kheema and this turned out to be very flavourful , pairs well with jeera rice or any variety rice or even rotis. Its a eventful day for us - Yes , mittu made her way through the admission and am soo happpy!!! curry - restaurant style with step by step by step photo and video recipe. basically a gravy recipe with diced potatoes and cauliflower prepared with onion i have already shared a simple dry aloo gobi recipe which is without any gravy. however, i was getting a several request for a aloo gobhi gravy. Recipe Index » Curries » Aloo gobi matar curry. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy.

So that is going to wrap it up with this exceptional food sprout pulao with gobi matar curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!