Masala chips
Masala chips

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala chips is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Masala chips is something which I’ve loved my whole life. They’re nice and they look fantastic.

Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. It is one of those dishes that are so. Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili.

To get started with this particular recipe, we must prepare a few ingredients. You can have masala chips using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masala chips:
  1. Get 1/2 kg Potatoes
  2. Take 1 Onion
  3. Prepare 2 Tomatoes
  4. Take 2 Green chillies
  5. Make ready 1 tsp Ginger garlic paste
  6. Get 1 tsp Salt
  7. Prepare 1/2 tsp Turmeric powder
  8. Prepare 1 Capsicum(small size)
  9. Take 1/4 tsp Black pepper powder
  10. Make ready 1/2 tsp Red chilli powder
  11. Make ready 1/2 tsp Jeera powder(cumin)
  12. Get 2 tbsp Barbeque sauce
  13. Make ready 1 tbsp Tomato sauce
  14. Make ready 1 tsp Sweet chilli sauce
  15. Take 1 tsp Tomato Ketchup
  16. Get 2 tsp Lemon juice
  17. Get 1/2 tsp Curry powder
  18. Take as needed Beef or chicken cubes (optional)
  19. Prepare pinch Nutmeg powder
  20. Make ready 1/4 tsp Coriander powder

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh.

Steps to make Masala chips:
  1. Wash and cut the potatoes like how we cut french fries
  2. Then mix the patatoes with salt and oil. Preheat the oven for 20minutes.
  3. Bake the potatoes in the oven for 20minutes @180' or you can deep fry. Keep it aside when it's done.
  4. Now in a pan pour oil put jeera powder and fry finely chopped onions to golden brown. Keep the flame low
  5. Add finely chopped capsicum, green chillies and fry nicely
  6. Add ginger garlic paste followed by grated tomatoes. Fry nicely till oil separates
  7. Add all the remaining masala powders and cook well
  8. Then add the cooked chips and mix well with out breaking the chips.
  9. Add all the sauces and mix well. Squeeze half lemon gently and turn off the flame.
  10. Garnish with coriander leaves and serve hot

Masala chips are best served straight away. You can reheat them on a baking tray, but they're not nearly as good as fresh. It's a super quick recipe too, so there's no need to make ahead. The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and the perfect blend of Indian-style masalas.

So that is going to wrap it up with this special food masala chips recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!