Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, canned pacific saury & tofu with eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Canned Pacific Saury & Tofu with Eggs is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Canned Pacific Saury & Tofu with Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
- Prepare 1 block Silken tofu
- Get 1 can Canned Pacific Saury
- Prepare 1/4 bundle Chinese chives
- Prepare 2 Eggs
- Make ready 100 ml ☆Water
- Take 1/2 tsp ☆Hon-Dashi dashi stock powder
- Prepare 1 tbsp ☆Soy sauce
- Take 2 tsp ☆Sugar
Steps to make Canned Pacific Saury & Tofu with Eggs:
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.
So that is going to wrap this up with this special food canned pacific saury & tofu with eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!