Red Thai Curry
Red Thai Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red thai curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Thai Curry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Red Thai Curry is something that I’ve loved my whole life.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

To get started with this particular recipe, we must first prepare a few ingredients. You can have red thai curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai Curry:
  1. Take Vegetables:
  2. Make ready 1 onion - big (cut in slices),
  3. Take 5, Green onions-
  4. Make ready - 2-3 pods Garlic
  5. Make ready 1/2 each, Red, green, yellow Bell pepper -
  6. Make ready 1 cup Corns
  7. Make ready 5pc Basil leaves-
  8. Take 6 florets, Cauliflower -
  9. Take 1 diced, Carrot -
  10. Prepare 2 Tomato diced,
  11. Make ready 3pc Marwa leaves-
  12. Take 2 tbsp Oil -
  13. Get - 3 tbsp Red Thai Curry Paste
  14. Prepare 200ml, , Coconut Milk-
  15. Take 2tsp Tomato ketchup
  16. Take tsp -sugar -
  17. Prepare 1 tsp Soya Sauce
  18. Take 1 tbsp - Salt
  19. Get As needed Garnish- green coriander leaves, nuts optional),
  20. Prepare As needed red chilli flakes

Thai Cooking - RED CURRY CHICKEN. Thai Red Curry Recipe, Thai Cuisine Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use.

Steps to make Red Thai Curry:
  1. Sauté garlic& onion in oil, add carrots, corns & cauliflower till soft. Add tomato+bell pepper+salt. Saute all vegetables and keep them aside.
  2. For curry: Boil 200 ml Coconut milk in a pan. Add 2tbsf Red Thai Curry Paste. After a boil add 1tsf of soya sauce.
  3. After a boil add 2tsf of Tomato ketchup and 1 tsf of red chilli powder. Mix all sauté vegetables in the curry. Add basil leaves for authentic thai taste.add 1/2 cup water if needed. Boil for a while.
  4. Now add marwa leaves and green onion leaves. Thai curry is ready to serve.
  5. Garnish the Thai Curry with coriander leaves and nuts and red chilli flakes.

Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. I always have frozen fish on. Thai red curry recipe With step by step photos.

So that is going to wrap this up for this exceptional food red thai curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!