Stuffed Pasta Soup
Stuffed Pasta Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed pasta soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Pasta Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Pasta Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed pasta soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pasta Soup:
  1. Get 1 packages Italian sausage
  2. Get 1 slice Carrot
  3. Get 1/2 slice Celery
  4. Make ready 1 cup Red onion
  5. Make ready 1 can Italian diced tomatoes
  6. Make ready 2 clove Garlic
  7. Get 1 box Chicken stock
  8. Make ready 1 packages Any stuffed pasta
  9. Get 2 pinch Flake red peppers
  10. Make ready 1 cup Zucchini
  11. Get 1 bunch Parsley
  12. Make ready 1 Parmesan cheese
Steps to make Stuffed Pasta Soup:
  1. First brown sausage, can either cut it before or after.
  2. OOIn another pot, mix chicken stock, with diced tomatoes, onions, celery, carrot and garlic. Bring to a boil.
  3. Once broth come to a boil. Add browned sausage, pinches is red pepper flakes and stuffed pasta. And cook as directed for pasta. Bring heat down to medium. And let simmer. Add zucchini. Keep stirring and watch for zucchini to slightly soften. Not too much or it will get soggy.
  4. Add chopped parsley. And stir and serve. Garnish with Parmesan cheese.

So that is going to wrap this up for this exceptional food stuffed pasta soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!