Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super cheap chewy tofu (with imitation crab sticks and green onions). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you have a pet-or soon will-you've come to the right place. Tofu Recipes Seafood Recipes Asian Recipes Low Carb Recipes Cooking Recipes Hawaiian Recipes Crab Stick Japanese Dishes Japanese Food. I wanted to make ganmodoki ("mock duck" usually prepared with fish paste) with my drained tofu, and ended up with something completely different. While the "regular" tofu I'm used to is pressed and then cut into cubes and put into water, this tofu (silken) is poured directly into the package and ferments/solidifies right in there with no added water needed.
Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have super cheap chewy tofu (with imitation crab sticks and green onions) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions):
- Prepare 1/2 block Silken tofu
- Make ready 3 Imitation crab sticks
- Prepare 1 as liked Green onions
- Take 1 dash Salt and pepper
- Get 3 to 4 tablespoons Katakuriko
- Make ready 1 dash Chinese chicken stock powder
- Get 1 Sesame oil
- Get 1 Ponzu
Frozen tofu has a more porous texture and it tastes chewier. In northern China, we enjoy adding them to stews and hot. It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too.
Steps to make Super Cheap Chewy Tofu (with Imitation Crab Sticks and Green Onions):
- Cover the tofu with a paper towel, and set it aside for 30 minutes in a colander to drain.
- Shred the imitation crab sticks. Mince the green onion.
- Mix the drained tofu well, and combine with the imitation crab sticks, green onion, salt, pepper, katakuriko, and the soup stock. More katakuriko will result in chewier tofu.
- Heat a decent amount of sesame oil in a frying pan. Fry both sides of the tofu mixture.
- Drain any excess oil when done.
- Serve with ponzu if you'd like and enjoy.
It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Simple to make and super yummy. I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination – the secret is cream cheese! Tofu with minced pork recipe is a home-cooked favorite among the Chinese.
So that’s going to wrap it up with this exceptional food super cheap chewy tofu (with imitation crab sticks and green onions) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
