Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, korean cuisine - kimchi jjigae with tarako. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. In this week's episode, I'm sharing a dish I make very often at home - Kimchi Jjigae (김치찌개)! Kimchi Jjigae, or Kimchi Stew, is widely popular in Korea. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced Dubu.
Korean Cuisine - Kimchi Jjigae with Tarako is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Korean Cuisine - Kimchi Jjigae with Tarako is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Take 200 grams Chinese cabbage kimchi (including the marinade sauce)
- Get 1 block Silken tofu
- Get 2 Tarako
- Make ready 4 Chinese chives
- Make ready 1/2 Japanese leek
- Prepare 1 clove Garlic
- Take 1200 ml Bonito dashi soup stock
Kimchi Jjigae- A Spicy Stew with Many Variations. This stew-like Korean dish is made with kimchi. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few times a week.
Instructions to make Korean Cuisine - Kimchi Jjigae with Tarako:
- Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
- After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
- Cut the tofu into large pieces, and add to the pot.
- Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
- Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.
Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean households and served as a meal a few times a week. With an angry red color, the stew looks aggressive and intimidating! However, the broth is surprisingly mellow, neither too spicy nor too salty. Have some old kimchi in the fridge?
So that’s going to wrap this up with this exceptional food korean cuisine - kimchi jjigae with tarako recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
