Homemade Creamy Tomato Soup (Version 2)
Homemade Creamy Tomato Soup (Version 2)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade creamy tomato soup (version 2). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Creamy Tomato Soup (Version 2) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
  1. Prepare 3 Tbsp Olive Oil
  2. Prepare 2 Cans (28 oz) San Marzano Tomatoes
  3. Get 1 1/2 Cups Chicken Broth
  4. Take 1 Onion (Diced)
  5. Get 4-6 Cloves Garlic (Halved or evenly Diced)
  6. Get 1/2 tsp Dried Thyme Leaves
  7. Take 1 tsp Dried Basil Leaves
  8. Take 3-4 tsp Chicken Bouillon
  9. Take 1 tsp Coconut Sugar or other Sweetener (To Taste)
  10. Make ready 1/2 tsp Pepper (To Taste)
  11. Prepare Salt (To Taste)
  12. Prepare 3 Tbsp Butter (For Taste & Richness)(Optional)
  13. Make ready 1/2 Cup Heavy Whipping Cream or Whole Milk
  14. Get 1/2 Cup Freshly Grated Parmesan (Optional)
Instructions to make Homemade Creamy Tomato Soup (Version 2):
  1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
  2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
  3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
  4. Enjoy!

So that’s going to wrap this up for this special food homemade creamy tomato soup (version 2) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!