Kimchi Hot Pot Sundubu Jjigae Style
Kimchi Hot Pot Sundubu Jjigae Style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi hot pot sundubu jjigae style. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Hot Pot Sundubu Jjigae Style is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kimchi Hot Pot Sundubu Jjigae Style is something which I’ve loved my entire life. They are fine and they look fantastic.

Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and. Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi hot pot sundubu jjigae style using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kimchi Hot Pot Sundubu Jjigae Style:
  1. Take 1 packages Silken tofu
  2. Take 200 grams Thinly sliced pork belly
  3. Get 250 grams Napa cabbage kimchi
  4. Take 1/2 Japanese leek
  5. Get 1/2 Onion
  6. Prepare 2 to 3 Shiitake mushrooms
  7. Take 1 pack Enoki mushrooms
  8. Make ready 2/3 bunch Chinese chives (or other greens such as Chinese celery, scallions, and chrysanthemum leaves)
  9. Take A
  10. Get 3 tbsp ☆ Korean red chili pepper powder (fine)
  11. Take 2 tsp ☆ Grated garlic
  12. Prepare 1 tsp ☆ Grated ginger
  13. Make ready B
  14. Get 2 tbsp ● Sake
  15. Take 2 tbsp ● Mirin
  16. Take 1 tablepoon ● Fermented krill
  17. Make ready 1 1/2 tsp ● Dashida (or chicken stock)
  18. Get 1 tsp ● Usukuchi soy sauce
  19. Make ready 2 tsp ● Sesame oil
  20. Get 800 ml Water

Serve hot with Korean rice and side. Soondubu Jjigae with Kimchi is a variation of the original soft tofu stew. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew.

Instructions to make Kimchi Hot Pot Sundubu Jjigae Style:
  1. Cut the sliced pork belly and kimchi into bite-size pieces. Cut the scallion into small pieces, and onion and shiitake mushroom into 5 mm slices. Divide or cut the enoki mushrooms and Chinese chives as well.
  2. Roughly chop the tofu into large pieces.
  3. Add the pork and kimchi into a dolsot (Korean earthenware pot).
  4. Add the A ☆ ingredients (red chili pepper, garlic, and ginger). Mix the ingredients and let it sit for 10 minutes.
  5. Heat the pot over medium heat. Once it starts to sizzle, reduce the heat to low then mix and sauté slowly until you can smell the chili pepper.
  6. Add the Japanese leek and onion then sauté.
  7. Add the water and turn up the heat to medium-high. When it comes to a boil, reduce the heat and add the B ● ingredients.
  8. Add the mushrooms and simmer it for 3-4 minutes.
  9. Add the tofu, Chinese chives and any other greens then simmer for a little longer. It'll be ready to serve in no time!
  10. You can find fermented krill at the pickles or tsukudani (seaweed simmered in soy sauce and mirin) section of a grocery store, or at Korean grocery stores.
  11. It's sold in a jar like this in the picture. You can freeze the leftovers. It can be used in stir-fry, mixed with rice, ingredients in kimchi and many more things!
  12. Korean red chili pepper is a little sweeter and not too spicy like the Japanese red chili pepper. Chose the powdered chili pepper with "fine" on the package. It can be frozen as well.
  13. Fermented krill can be used in…
  14. "Kkakdugi"
  15. "Stir-fried Potato with Fermented Krill"
  16. "Pale Pink Edamame Rice with Fermented Krill"
  17. "Aglio e Olio Pasta with Nanohana and Salted and Fermented Krill"

Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. In a small pot, heat up the oil over medium high heat. Add the onion and garlic and cook, until soft but not brown. When the fat from the pork Kimchi Jjigae (Kimche Stew)

So that’s going to wrap this up with this exceptional food kimchi hot pot sundubu jjigae style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!