Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, silken tofu & ground meat korean soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Silken Tofu & Ground Meat Korean Soup is something that I’ve loved my whole life.

Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. How is Silken Tofu Different from Regular Tofu? Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Get 1 block Silken tofu
  2. Make ready 50 grams Ground pork
  3. Make ready 1/2 small Carrot (finely chopped)
  4. Make ready 40 grams Spinach
  5. Take 1 piece Ginger (minced)
  6. Get 1 Egg
  7. Make ready 600 ml ●Chinese soup stock
  8. Prepare 1/2 tbsp ~ your choice ●Gochujang
  9. Take 2 shakes ●Garlic powder
  10. Take 1 dash Salt and pepper
  11. Make ready 1/2 tsp Sesame oil to finish
  12. Get 1 dash Katakuriko slurry

The BEST Korean Silken Tofu Soup Crispy Fried Silk Tofu - Đậu non chiên xù. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎.

Steps to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.

Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing.

So that’s going to wrap this up for this special food silken tofu & ground meat korean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!