Chilled avocado soup with cucumber and pomegranate salsa
Chilled avocado soup with cucumber and pomegranate salsa

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilled avocado soup with cucumber and pomegranate salsa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chilled avocado soup with cucumber and pomegranate salsa is something that I have loved my entire life. They’re fine and they look wonderful.

Enjoy this healthy recipe for chilled soup combining zucchini and avocado. Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables.

To get started with this recipe, we have to first prepare a few components. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Take Soup
  2. Get 1 clove garlic peeled and sliced
  3. Take 1/4 cup onion (sliced)
  4. Prepare 3 tbsp extra virgin olive oil
  5. Make ready 1 cup zuzzhini (courgette) thinly sliced
  6. Take 1 cup chayote squash (1 squash/ sliced and seed removed)
  7. Make ready 1 cup avocado flesh (used 4 small)
  8. Get 1 tbsp fresh cilantro
  9. Take 1 1/2 cup vegetable broth
  10. Take 2 tbsp lime juice (or more to taste)
  11. Prepare 1/4 tsp cumin
  12. Prepare Salsa
  13. Make ready 1/2 cup cucumber (chopped)
  14. Prepare 1/4 cup pomegranate seeds
  15. Prepare 1/2 tbsp lime juice
  16. Make ready 1 tbsp fresh cilantro
  17. Get 3 tbsp green onions (thinly sliced)

This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. Pour soup into bowls, and top with cucumber salsa. All Reviews for Zucchini and Avocado Soup with Cucumber Salsa..

Steps to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
  2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
  3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
  4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
  5. Chayote squash:

Pour soup into bowls, and top with cucumber salsa. All Reviews for Zucchini and Avocado Soup with Cucumber Salsa.. This Chilled Cucumber-Avocado Soup Is the Easiest Summer Dinner I Know. · A refreshing flavorful recipe for Chilled Cucumber Soup with yogurt, cilantro, coriander and lime. Top this with shrimp or keep it vegetarian! This cold, smooth summer soup is brought to life with a bright, crunchy salsa.

So that’s going to wrap this up with this exceptional food chilled avocado soup with cucumber and pomegranate salsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!