Gobhi-Babycorn Curry
Gobhi-Babycorn Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gobhi-babycorn curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This baby corn masala recipe does not use any heavy ingredients like butter and cream. So is light and yet delicious. This baby corn curry goes well with rotis, naan, steamed rice or jeera rice. You can also accompany some fresh vegetable salad by the side.

Gobhi-Babycorn Curry is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gobhi-Babycorn Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gobhi-babycorn curry using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi-Babycorn Curry:
  1. Make ready 1 cup - Cauliflower florets
  2. Get 1/2 cup - Baby corn (diced)
  3. Take 1/2 cup - Peas
  4. Prepare 4 - Tomato
  5. Make ready 1/2 tsp - Ginger-Garlic Paste
  6. Make ready 1 tbsp - Mustard Oil
  7. Make ready 1/2 tsp - Cumin Seeds
  8. Prepare 1 - Bay leaf
  9. Make ready Pinch Asafoetida
  10. Prepare 1/2 tsp - Turmeric Powder
  11. Take 1 tsp - Red Chilli Powder
  12. Prepare 1 tsp - Coriander Powder
  13. Prepare as per taste Salt
  14. Prepare 1/4 tsp - Kasoori Methi
  15. Take as required Water

For this baby corn curry recipe, I just followed my paneer butter masala, one of the popular recipes on this blog. Baby corn can be used to make fried. Cabbage potato peas curry is a simple curry where cabbage, potato and peas are main ingredients. Mildy spiced yet very flavorful , this curry is ready to go with Naan, Rice or Roti.!

Instructions to make Gobhi-Babycorn Curry:
  1. Heat water in a pan. As it starts boiling add cauliflower floret and baby corn. Boil for 3-4 mins and remove and strain it.
  2. Make puree of tomatoes.
  3. Now heat oil in a pan. Add bay leaves and cumin seeds. Add asafoetida.
  4. Now add tomato puree. Mix well and cook for 2 mins.
  5. Add ginger garlic paste. Mix well.
  6. Now add peas. Mix well. Cover it and cook for 2-3 mins.
  7. Now add all spices. Mix well and cook 2-3 mins.
  8. Now add cauliflower and baby corn. Mix well, cook 2-3 mins.
  9. Now add half a cup of water. Cover it and cook 5 mins. Now add kasoori methi. Mix well, cook for a while.
  10. Our curry is ready to serve.

Cabbage potato peas curry is a simple curry where cabbage, potato and peas are main ingredients. Mildy spiced yet very flavorful , this curry is ready to go with Naan, Rice or Roti.! Picky eaters won't even notice that cabbage is in there 😉 Making in Instant pot is. Aloo Gobhi Masala/ Potato and Cauliflower curry. Gobhi Matar Masala (Cauliflower Stir Fry).

So that’s going to wrap it up with this special food gobhi-babycorn curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!