Tokyo-style Gyuudon Beef Rice Bowl
Tokyo-style Gyuudon Beef Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tokyo-style gyuudon beef rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Tokyo-style Gyuudon Beef Rice Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. Make ready 600 grams Thinly sliced beef
  2. Get 4 servings Cooked rice
  3. Get 1 tbsp Sesame oil
  4. Get 1 medium Onion
  5. Get 4 eggs Onsen tamago (soft poached egg)
  6. Prepare Sukiyaki Sauce
  7. Make ready 280 ml Dashi stock
  8. Take 60 ml Mirin
  9. Make ready 60 ml Sake
  10. Take 80 ml Soy sauce
  11. Take 2 tsp Sugar
  12. Take Gyuudon (white)
  13. Prepare 5 grams Butter
  14. Prepare 1 Shredded nori seaweed
  15. Take Gyuudon (red)
  16. Prepare 1 Spicy miso
  17. Prepare 1 Chili threads
  18. Prepare Deluxe Spicy Miso
  19. Take 1/2 tsp Doubanjiang
  20. Make ready 2 tbsp Gochujang
  21. Take 1/2 tsp Tianmianjiang
  22. Prepare 1 tsp Sesame oil
  23. Prepare 1/2 clove Grated garlic
  24. Take 2 tbsp Chicken stock granules
Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
  2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
  3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
  4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
  5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
  6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
  7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
  8. This completes the red gyuudon.
  9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

So that’s going to wrap it up for this special food tokyo-style gyuudon beef rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!