Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baingan bhartha (mashed aubergine curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baingan Bharta - Aubergines à l'Indienne Baingan ka Bharta (Smoky Eggplant Curry). We hope you enjoyed the video. Aubergine is called a number of things around the world (Eggplant/Baingan/Brinjal/Guinea Squash etc) but I like aubergine for no reason other than I like the sound of the word.
Baingan Bhartha (mashed aubergine curry) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Baingan Bhartha (mashed aubergine curry) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
- Take 2 medium size aubergines
- Get Oil to cover the aubergines
- Prepare 2 tablespoons oil
- Make ready 1/4 teaspoon cumin seeds
- Take 1 large finely chopped onion
- Make ready 2 chopped tomatoes
- Take 1 tablespoon minced garlic
- Prepare Salt as per your taste
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon jeera powder
- Make ready Sprinkle of sugar
- Make ready Squirt of tomato ketchup
- Take 1 teaspoon fresh lime juice
- Get Fresh chopped coriander
Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.
Steps to make Baingan Bhartha (mashed aubergine curry):
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊
Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am.
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