Tarator - Cold Summer Soup
Tarator - Cold Summer Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tarator - cold summer soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This cold soup is ideal for a hot summer day. How are you dealing with the heat? Are you looking for something to help you cool down? Tarator is light, fresh and delicious cold cucumber.

Tarator - Cold Summer Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tarator - Cold Summer Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tarator - cold summer soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tarator - Cold Summer Soup:
  1. Get 400 ml yogurt
  2. Take 300 ml cold water
  3. Prepare 1 large cucumber or two small, peeled and finely chopped.
  4. Make ready 3 tbsp Sun flour or olive oil
  5. Prepare 1 Salt to taste
  6. Prepare 1 A few stems of fresh fennel, or dry if you do not have fresh
  7. Make ready 2 tbsp ground walnuts
  8. Get 2 clove garlic, crushed to a puree.

Put into the refrigerator to cool or add ice cubes. This post may contain affiliate links and I earn a small commission from qualifying purchases. For more information please read my disclosure policy. I discovered this recipe last summer, during our holiday trip to Bulgaria with few of my close friends.

Instructions to make Tarator - Cold Summer Soup:
  1. Mix all the dry ingredients. Leave the garlic out if you are off to a business meeting or a date.
  2. Add the water to the yogurt and stir well, add to the rest of the ingredients. You can use more or less water according to your preferences.
  3. Add some ice cubes inside to be cold and refreshing on a hot summer day.
  4. Garnish each bowl or cup of soup with some fennel and sprinkle some more walnuts if you like.
  5. More salt and black pepper can be offered additionally for everyone to add to taste.

For more information please read my disclosure policy. I discovered this recipe last summer, during our holiday trip to Bulgaria with few of my close friends. Cold soup in accordance with old Bulgarian recipe Tarator - Just taste this Cold summer Bulgarian soup with cucumbers and garlic. This summer soup is very simple to make. Classic Bulgarian Meatball Soup - Supa Topcheta.

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