Lasagna Soup
Lasagna Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lasagna soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagna Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lasagna Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagna soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup:
  1. Take 1 pound ground beef
  2. Take 1/2 onion, diced
  3. Prepare 1 whole red bell pepper, diced
  4. Take 1 (14.5 oz) petite diced tomatoes
  5. Take 1 (28 oz) can of crushed tomatoes
  6. Make ready 1 teaspoon minced garlic
  7. Prepare 1 tablespoon Italian Seasoning
  8. Make ready 4 cups beef broth (1 carton)
  9. Make ready 12 oz Lasagna Noodles
  10. Take 15 oz ricotta cheese (You won’t need it all)
  11. Make ready 1 cup mozzarella cheese
  12. Make ready 1 cup parmesan cheese
  13. Take fresh basil (optional)
Instructions to make Lasagna Soup:
  1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
  2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
  3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
  4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
  5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
  6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
  7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

So that is going to wrap this up for this special food lasagna soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!