Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy soy milk hot pot with double the miso flavor. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Soy Milk Hot Pot with Double the Miso Flavor is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Soy Milk Hot Pot with Double the Miso Flavor is something which I’ve loved my whole life.
I often serve the soy milk hot pot with donabe, the traditional Japanese earthenware pot, but you can serve it with a different pot like Asian style steamboat Hi Greg! You can reduce the amount of miso (it's additional umami flavor to this hot pot) and salt. Saltiness of miso varies depends on the miso. This particular hot pot is a specialty of Aomori where the use of soy milk reflects a trend toward healthful ingredients.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy soy milk hot pot with double the miso flavor using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
- Prepare 3 leaves Chinese cabbage
- Get 100 grams Thinly sliced pork shoulder
- Prepare 150 grams Tofu (silken)
- Take 500 ml Soy milk
- Take 100 ml White wine (or sake, if you don't have any wine)
- Get 3 tsp Chicken stock granules
- Take 2 tsp Miso
- Prepare 1/4 tsp Doubanjiang
- Get 1/2 tsp Tianmianjiang
- Make ready 1/2 tbsp Red chili pepper, sliced into rounds
There are other types of hot pot base too, such as tomato, seafood, satay, and even soy milk. But to be honest, we rarely go for those. Sunflower Oil, Chili, Cumin, Salt, Fermented Soy Beans (Soy Beans, Salt), Sichuan Peppercorn, Whole Cloves, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate. Allergy Warning: This Product Contains Soybeans See more.
Steps to make Spicy Soy Milk Hot Pot with Double the Miso Flavor:
- Rinse the Chinese cabbage and cut into bite-sized pieces. If the pork slices are too big, cut into bite-sized pieces, too. Cut the tofu in half.
- Combine the soy milk, white wine, and chicken stock granules in a pan, cover with a lid, then bring to a boil over medium heat. Once it comes to a boil, add the dissolved doubanjiang and tian mian jiang to the pot.
- Add the Chinese cabbage, pork, and tofu, and simmer until the cabbage is tender, and the pork is cooked through.
- Sprinkle thinly sliced red chili peppers, then serve.
- Make a rice porridge with the leftover soup. This is with pea sprouts and a beaten egg.
Sunflower Oil, Chili, Cumin, Salt, Fermented Soy Beans (Soy Beans, Salt), Sichuan Peppercorn, Whole Cloves, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate. Allergy Warning: This Product Contains Soybeans See more. Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended by the USDA Dietary Guidelines for Americans to promote health and wellness, which highlights the flavors and cooking styles from countries along. I always keep my homemade dairy-free milk recipes down to the bare However, plain soy milk isn't really to everyone's taste buds as it's quite a strong flavor. Tofu is made by adding calcium chloride or traditionally magnesium chloride (Nigari) in hot soy milk.
So that’s going to wrap this up for this special food spicy soy milk hot pot with double the miso flavor recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
