Chicken Curry (Kari Ayam)
Chicken Curry (Kari Ayam)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken curry (kari ayam). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry (Kari Ayam) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Curry (Kari Ayam) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry (Kari Ayam):
  1. Get 1 chicken, cut into 10 pieces
  2. Prepare 1 tablespoons lime juice / tamarind juice
  3. Get 1 teaspoon salt
  4. Get 3 tablespoons oil
  5. Prepare 2 big shallots, finely sliced
  6. Take 1-2 cm cinnamon stick
  7. Prepare 2 stars annise
  8. Take 2 cloves
  9. Get 2 cardamoms
  10. Prepare 1 stalk lemon grass, bruised
  11. Take 1-2 pandanus leaves, shredded, knotted
  12. Prepare 4 curry leaves
  13. Prepare 500 cc coconut milk
  14. Get 3 tablespoons roasted shredded coconut, pounded (optional)
  15. Get Spices (ground) :
  16. Make ready 3 candlenuts, roasted
  17. Take 1 tablespoons coriander
  18. Get 1 teaspoon cumin, roasted
  19. Take 1 teaspoon stars anniseed
  20. Prepare 1/2 nutmeg
  21. Prepare 10 red chillies
  22. Prepare 3 big shallots
  23. Get 3 cloves garlic
  24. Make ready 1 teaspoon chopped turmeric
  25. Take 2 teaspoon chopped ginger
  26. Prepare 1 tablespoons salt
Steps to make Chicken Curry (Kari Ayam):
  1. The ingredients
  2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
  3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
  4. Serve with Rice or any bread πŸ˜˜πŸ‘

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