Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Get 150 g rice noodles
  2. Make ready 150 g chicken breast
  3. Get ◎1 Tbsp Shiitake powder
  4. Get ◎1 Tbsp sake
  5. Make ready ◎A pinch of salt and pepper
  6. Make ready 2 pieces (80 g) green pepper
  7. Get 1 piece (40 g) red bell pepper
  8. Make ready 1 bag (200 g) bean sprout
  9. Make ready 10 g dried shrimps
  10. Make ready 1 Tbsp salad oil
  11. Prepare ●100ml of water
  12. Make ready ●3 Tbsp dried shrimp stock
  13. Prepare ●3 Tbsp oyster sauce
  14. Take ●1 Tbsp sugar
  15. Prepare ●A pinch of salt and pepper
  16. Take 1 Tbsp sesame oil
  17. Take As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

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