Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zuppa toscana crockpot soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zuppa Toscana Crockpot Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Take 1 lb ground spicy sausage
- Get 3 large potatoes, cubed with skin
- Take 4 cup kale, chopped
- Get 8 slice bacon
- Take 1 small onion, diced
- Get 4 clove garlic, minced
- Take 32 oz chicken stock
- Take 2 1/2 cup water
- Prepare 1 1/4 cup half and half
- Prepare 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
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