Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable kolhapuri | mixed vegetable curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Mixed Vegetable Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mixed Vegetable Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetable kolhapuri | mixed vegetable curry using 31 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Kolhapuri | Mixed Vegetable Curry:
- Prepare For For Masala:
- Take 1 Black / Green cardamom
- Get 3-4 cloves
- Make ready 1 Cinnamon stick
- Get 1 tsp Black peppercorn
- Prepare 5-6 Dry red chillies
- Get 1 tbsp Coriander seeds
- Take 1 tsp White sesame
- Prepare 1/2 cup Fresh Coconut grated
- Prepare 1/2 cup Water
- Prepare as required Oil for cooking
- Prepare For Gravy:
- Take 1 tsp Cumin seeds
- Make ready 1 Onion chopped (Big)
- Take 1 tsp Ginger-garlic paste
- Prepare 2 Tomato chopped
- Prepare to taste Salt
- Take 1 tsp Coriander powder
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1 tsp Garam masala powder
- Get 1 Potato cut into cube size (Boiled) (Big)
- Get 1 Carrot cut into cube size (Boiled) (Small)
- Make ready 1/2 Cauliflower florets (Boiled) (Small)
- Make ready 6-8 French beans cut into cube size (Boiled)
- Take 1/2 cup Green peas (Boiled)
- Make ready 100 grams Paneer cut into cube sized
- Get 1/2 cup Water
- Make ready 1 Dry red chilli
- Get as needed Grated coconut for garnishing
- Get as required Coriander chopped for garnishing
Healthy, simple to cook and delicious mixed vegetable curry to pair with rice or chapathi. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular.
Instructions to make Vegetable Kolhapuri | Mixed Vegetable Curry:
- Heat 1 tbsp of oil in a pan; add black cardamom, cloves, cinnamon stick, black peppercorn, dry red chilli, coriander seeds and white sesame, mix well and sauté till spices become fragrant.
- Add coconut, mix well and sauté for 1 min. or till coconut gets golden in colour.
- Remove this mixture in mixer jar, add water and grind to a smooth paste. Keep it aside.
- Heat 1 tbsp of oil in the same pan; add cumin seeds and sauté till it splutters.
- Add onion, mix well and sauté for 2 mins.
- Add ginger-garlic paste, mix well and sauté for 1 min.
- Add tomato and mix well.
- Add salt, coriander powder, turmeric powder, red chilli powder and garam masala powder, mix well and sauté for 3-4 mins.
- Add the prepared paste, mix well and sauté for 2-3 mins.
- Add potato, carrot, cauliflower, beans and green peas(boil all veg), mix well and sauté for 1 min.
- Add water and mix well.
- Add paneer, mix well and sauté for another 1 min.
- Remove in serving bowl, garnish with dry red chilli, grated coconut and coriander leaves and serve hot.
- Goes well with chapathi, roti, fried rice, white rice
Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular. Chop the veggies in small to medium sized pieces so that they cook well. You can use mix vegetables like cauliflower, carrots, potatoes and french beans. You can also use capsicum, white button.
So that is going to wrap it up with this exceptional food vegetable kolhapuri | mixed vegetable curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!