JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green pea soup with creamy burrata cheese and crispy bacon! Food channel L - a new recipe every day! Video Recipe: Split Pea Soup with Ham. This soup, made with the bacon stock from Boiled Smoked Bacon, is so named because of the thick, dense 'peasouper' London fogs that were so prevalent After that the bacon and softened vegetables can be transferred to join the stock and split peas.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. Prepare 1 lb. dry split green peas
  2. Prepare 4 smoked bacon slices
  3. Make ready 2 tbsp. bacon fat
  4. Get 2 garlic cloves, minced
  5. Make ready 1 cup onions, small diced
  6. Get 2/3 cup carrot, small diced
  7. Make ready 2/3 cup celery, small diced
  8. Make ready 1 tsp. fresh thyme leaves
  9. Get 1 tsp. fresh oregano, chopped
  10. Take 1 tbsp. basil leaves cut in strips
  11. Take 1 chicken cube chicken bouillon
  12. Take 1 tsp. salt
  13. Get 1/4 tsp. ground black pepper
  14. Make ready 8 cups pork stock, chicken stock or water
  15. Take feta cheese bruscheta
  16. Take 12 baguette bread slices
  17. Prepare 1/4 cup olive oil
  18. Take 2 garlic cloves, minced
  19. Make ready 2 smoked bacon slices cooked and diced
  20. Make ready 2/3 cup feta cheese, small diced
  21. Take 2 tsp. chopped oregano
  22. Make ready 1/4 cup grated parmesan cheese
  23. Get 1/2 tsp. paprika powder

Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. After removing the outer hull, the peas are split in half along a natural seam, hence "split peas." Split peas are either green or yellow; for this soup. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

After removing the outer hull, the peas are split in half along a natural seam, hence "split peas." Split peas are either green or yellow; for this soup. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. This recipe is all about going back to the old fashioned basics and. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme The recipe is easy The recipe is easy and copious, and the soup freezes well.

So that is going to wrap it up with this exceptional food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!