Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mixed vegetable dry curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These useful spices can be used to cook so many different meals! How to Make Mixed Vegetable Dry Curry or Hyderabadi Tarkari Ka Sukha Salan at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube. Mixed vegetable curry for chapati, roti, poori or plain rice.
Mixed Vegetable Dry Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mixed Vegetable Dry Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed vegetable dry curry using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Mixed Vegetable Dry Curry:
- Take 1 Carrot
- Get 2 Medium Potatoes
- Get 10 French Beans
- Get 12 medium-size Cauliflower florets
- Prepare 1/2 cup fresh Green Peas
- Get 1 Medium Capsicum
- Get 1/3 cup fried Paneer cubes
- Get 1/2 cup finely chopped Onions
- Take 3/4 cup chopped Tomatoes
- Prepare 2 Green Chillies
- Get 1 tbsp Ginger & Garlic paste
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Garam masala powder
- Prepare 1 tbsp Cashews and Almond paste
- Prepare 4 tbsp Oil
- Make ready to taste Salt
- Get as needed Water
- Take 1 tbsp chopped Coriander leaves
Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. You can also serve it as a side dish with daal (lentils). How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook with them? Let's face it; veggies can be pretty boring if made. -Mixed vegetable curry is a combo of variety of veggies.
Steps to make Mixed Vegetable Dry Curry:
- Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
- Heat oil in a kadai or pan.
- Add the chopped veggies and begin to fry them.
- Fry them till they are cooked completely and golden from the edges.
- Remove with a slotted spoon and drain on kitchen paper towels.
- Grind cashews, almonds, tomato and green chilli together.
- In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
- Then add ginger-garlic paste and sauté till their raw aroma goes away.
- Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
- Add cashew paste mixture and mix well.
- Stir well.
- Add fresh peas and mix well.
- Now add fried veggies and mix.
- Cook till veggies semi cooked.
- Add chopped capsicum and cook for 5 to 6 minutes.
- Add some water if needed.
- In last add fried paneer cubes and cook for another 5 minutes.
- Garnish with chopped coriander leaves and serve hot with naan or paratha.
How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook with them? Let's face it; veggies can be pretty boring if made. -Mixed vegetable curry is a combo of variety of veggies. It is very nutritious and healthy. Dish is colorful and tempting to eat. Ingredients required: Any vegetable oil. veggies of your choice: - I used diced carrot,potato,beans,cauliflower,capsicum.
So that’s going to wrap it up with this exceptional food mixed vegetable dry curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!