Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic bread soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Garlic Bread Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Garlic Bread Soup is something which I have loved my whole life. They’re fine and they look fantastic.
I'll show you how to make this easy, quick and delicious garlic bread soup in this video recipe. You are going to love this basic and rustic soup using. Garlic Bread Soup. this link is to an external site that may or may not meet accessibility guidelines. Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Bread Soup:
- Prepare Garlic bread soup
- Make ready 3 cups day-old french bread, cubed
- Get 8 cups chicken broth
- Prepare 2 bay leaves
- Prepare 1 tsp thyme
- Make ready 2 tbsp garlic, minced
- Make ready 1 medium yellow onion, diced
- Get 1/2 cup cooking cream
- Prepare 1/2 cup parmesan, grated
- Get Olive oil
- Make ready to taste Salt and pepper
- Get Homemade croutons
- Make ready 2 cups french bread, cubed
- Make ready 1/4 cup butter, melted
- Make ready 1 tbsp garlic, minced
- Make ready 1 tsp basil
- Prepare 1/2 tsp salt
It's essentially garlic bread heaven, turned into a creamy, velvety soup. Round this out into an entire meal with a pepper green salad and toasted bread for dunking. A crisp white wine alongside wouldn't. A delightful combination of garlic bread with clear soup in the Garlic bread soup recipe.
Instructions to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
A crisp white wine alongside wouldn't. A delightful combination of garlic bread with clear soup in the Garlic bread soup recipe. Lightly fried or toasted bread slices are flavoured with garlic flakes and butter and served with a bowl of hot soup. Garlic Soup is popular in the South of France where they traditionally thicken it with bread. The way you do this is to chop up some bread into cubes and then add it to the soup as it's simmering.
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