Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs
Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A scrumptious kimchi stew loaded with meatballs and veggies. All need is a big jar of kimchi and some gochujang (Korean Hot Chili Paste). You can even get Although traditional kimchi stew often uses thinly sliced pork, I prefer to use ground pork to make these flavorful, juicy, and tender meatballs. Great recipe for Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. Get Hot pot soup
  2. Prepare 4 tbsp A- Miso
  3. Get 1 tbsp A- Soy sauce
  4. Make ready 1 tbsp A- Cooking sake
  5. Take 1 tbsp A- Garlic (grated) *paste is fine too
  6. Take 1 tbsp A- Chicken stock granules
  7. Take 1 tsp A- Weipa (if available, also fine without it)
  8. Make ready 1 tbsp A- Gochujang
  9. Make ready 1200 ml Water
  10. Prepare Tofu meatballs
  11. Prepare 300 grams Tofu (Silken)
  12. Prepare 150 grams B- Chicken thigh (ground)
  13. Make ready 2 tbsp B- Japanese leek (minced)
  14. Take 1 tbsp B- Katakuriko
  15. Take 1 tbsp B- Ground sesame seeds
  16. Get 1 tbsp B- Ginger (minced)
  17. Get 1 B- Egg
  18. Make ready Hot pot ingredients
  19. Get 1 bunch Bok choy
  20. Get 150 grams Chinese cabbage
  21. Take 1 Enoki mushrooms
  22. Make ready 2 slice Aburaage
  23. Take 1 bunch Chinese chives
  24. Make ready 1/2 bunch Mizuna greens
  25. Make ready 1 Carrot
  26. Make ready 200 grams Kimchi

Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. Making hot pot at home is easy. [Photographs: Shao Z.] Kimchi Hot Pot. This dish is spicy, delicious, and packed with nutrients. The zesty and high fiber kimchi, super spicy gochujang, and protein rich beef Add the kimchi, hot pepper paste, black bean sauce, onion, and tofu to the crock pot.

Instructions to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
  2. Combine and mix all the A- ingredients.
  3. It's done once it's mixed like this.
  4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
  5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
  6. Using a clean cloth, squeeze out excess water from the tofu.
  7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
  8. Combine and mix all the ingredients from step 7 and B-.
  9. Mix well until it starts to get sticky.
  10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
  11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
  12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
  13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
  14. Once they're wilted a little, add the carrot and aburaage.
  15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

This dish is spicy, delicious, and packed with nutrients. The zesty and high fiber kimchi, super spicy gochujang, and protein rich beef Add the kimchi, hot pepper paste, black bean sauce, onion, and tofu to the crock pot. Set the crock pot to cook and let the hot pot simmer for at. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. Make your own with this recipe.

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