Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, singaporean rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Singaporean rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Singaporean rice is something that I have loved my entire life. They’re fine and they look fantastic.
How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and. Today i am going to disclose Restaurant Singaporean Rice Recipe
To begin with this recipe, we must prepare a few components. You can cook singaporean rice using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Singaporean rice:
- Prepare 1/2 kg rice
- Get Water for rice as required
- Make ready Namak as required
- Take for noodle
- Get 1 packet noodles
- Prepare 1 tsp namak
- Make ready 2 tbsp oil
- Take 1 tbsp thyme
- Take 1 tbsp oregano
- Prepare 1 tbsp basil
- Get 1/2 tsp black pepper
- Get FOR chicken
- Make ready 1 tsp Salt
- Prepare 1 tsp Cumin powder
- Get 2 tbsp Soya sauce
- Get 2 tbsp Ketchup
- Get 2 tbsp Chilli garlic sauce
- Take 1 tsp red chilli powder
- Make ready 1 tsp Black pepper
- Make ready 6 cloves Garlic chopped
- Take 1 Onion small
- Prepare 1/2 cup Oil
- Get 1/2 kg Chicken boneless
- Prepare 2 carrot
- Take 2 capsicum
- Make ready 1 cabbage
- Take Tarka
- Make ready 2 tbsp oil
- Make ready 4-6 leaves curry leaves
- Take 4 cloves lassan
- Make ready 1 tsp zeera
Make it on the weekend In a serving dish, spread a layer of rice on the dish. Add second layer of stir fried vegetables with. The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons. Boil until rice is almost done, drain the water and put the rice back into the pot.
Instructions to make Singaporean rice:
- Noodles boil krlen
- Sab veggies cut krlen.
- Noodles mein sab ingredients add krden
- RICE BOIL KRLEN.
- Chicken ke sab ingredients mix krlen then chicken gal jaye to veggies add kreen
- Ab dish mein rice then noodles then spaghettis rakhen or last mein tarka b laga skty…lassan ka…agar apky ghar mein pasand ho..
- Ready
The Singaporean rice is a rice-based dish that has made its way into the hearts and kitchens of Pakistani foodies and cooks as well as aspiring chefs and gluttons. Boil until rice is almost done, drain the water and put the rice back into the pot. Singaporean Rice - Fauzia's Kitchen Fun. Singaporean Rice is one of my favorite dishes, it has two reasons, first, it is very different in serving and in taste too. Secondly, you don't need to serve anything with it like any dip or any gravy.
So that’s going to wrap this up for this special food singaporean rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
