Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nutritious tofu jijimi with lots of chinese chives. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. Add a pinch of salt and pepper. Dip it into the egg and Chinese chive mixture.
Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Nutritious Tofu Jijimi with Lots of Chinese Chives is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Prepare 75 grams Silken tofu
- Take 1/2 bunch Chinese chives
- Get 50 grams Kimchi
- Get 20 grams Carrot
- Take 1 Egg
- Prepare 1 tbsp Sakura shrimp (tiny dried shrimp)
- Prepare 2 to 3 tablespoons Plain white flour
- Make ready 1 tbsp Katakuriko
- Make ready 1/2 tsp Dashi stock granules
- Prepare 1 1/2 tbsp Sesame oil
- Take For the sauce:
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Vinegar
- Prepare 1 tsp Gochujang
- Take 1 tsp Mirin
- Get 1 dash Sesame oil
Learn about fresh aromatic ingredients like Chinese Chives, scallions, herbs and peppers used in Asian cooking. Finally we arrive at one of the most important categories of ingredients in Chinese cooking. Where would we be without the holy trinity of Chinese aromatics that is scallion, ginger, and. Stinky Tofu, like many unique and controversial foods such as durian, bitter gourd, etc do not seem very appealing to a lot of people and many are Stinky Tofu is an old and traditional food and, once you accept it, you will soon fall in love with it.
Steps to make Nutritious Tofu Jijimi with Lots of Chinese Chives:
- Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
- Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
- Add the chopped up ingredients and mix together.
- When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
- Cook on both sides until browned over medium heat, and it's done!
- Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.
Where would we be without the holy trinity of Chinese aromatics that is scallion, ginger, and. Stinky Tofu, like many unique and controversial foods such as durian, bitter gourd, etc do not seem very appealing to a lot of people and many are Stinky Tofu is an old and traditional food and, once you accept it, you will soon fall in love with it. But if you do not eat it for a while, the taste will become. The health benefits of tofu are extensive. It is gluten-free and low in calories.
So that’s going to wrap it up with this special food nutritious tofu jijimi with lots of chinese chives recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
