Lima beans curry with ghobi and aloo
Lima beans curry with ghobi and aloo

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lima beans curry with ghobi and aloo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Serve aloo gobi masala with rotis, parathas or naan. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Nepali Style Curry, Gobi Aloo Ko Sabji Recipe.

Lima beans curry with ghobi and aloo is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lima beans curry with ghobi and aloo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lima beans curry with ghobi and aloo using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lima beans curry with ghobi and aloo:
  1. Get 1 cup boiled lima beans
  2. Take 200 grams cauliflower florets
  3. Get 2 onions, chopped
  4. Make ready 2 tomatoes, chopped
  5. Get 1 aloo
  6. Take 1 teaspoon jeera powder
  7. Take 1 teaspoon Dhaniya powder
  8. Prepare 1/2 teaspoon haldi
  9. Make ready 1 teaspoon red chilli powder
  10. Prepare to taste Salt
  11. Take 4 tablespoons oil
  12. Make ready 1 green chilli

I followed this exactly, and it came out PERFECT! I would always have aloo and phalli with mutton, but this honestly tastes even better Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. Aloo Beans is also a filling and delicious side dish to accompany a combination of rice along with dal or sambar. See more related recipes like: Aloo gobi - cauliflower & potato curry.

Steps to make Lima beans curry with ghobi and aloo:
  1. Boiled lima beans for 10 minutes drain water keep it aside.
  2. Take oil in Kadhai add onion Chilli boiled beans and gobi florets. Gradually add aloo and all dried masala including salt and tomato. Fry for 10 minutes in low flame.
  3. Add required amount of water cover the lid cook for 10 minutes

Aloo Beans is also a filling and delicious side dish to accompany a combination of rice along with dal or sambar. See more related recipes like: Aloo gobi - cauliflower & potato curry. Many people consider Lima Beans (also known as butter beans) boring, but here's a way to make Lima Beans Curry that will spruce up this usually ignored vegetable. When combined with whole grains such as rice, lima beans provide virtually fat-free high quality protein and a very good source of. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap.

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