Simple Tofu and Pork with Thick Chinese-style Gravy Sauce
Simple Tofu and Pork with Thick Chinese-style Gravy Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple tofu and pork with thick chinese-style gravy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Steamed Tofu Recipe with Minced Pork. Chinese Style Fish Fillet with Tofu in Oyster Sauce. Tofu with minced pork recipe is a home-cooked favorite among the Chinese. It is easy to make Garnishing the tofu with minced pork is relatively simple.

Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Simple Tofu and Pork with Thick Chinese-style Gravy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple tofu and pork with thick chinese-style gravy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
  1. Make ready 1 block Tofu (silken or firm)
  2. Get 100 grams Pork (either offcuts or ground pork will be OK)
  3. Make ready 1 Pepper
  4. Get 3 tbsp ●Ponzu
  5. Make ready 2 tbsp ●Sugar
  6. Take 2 tsp ● Chinese soup stock or Weipa
  7. Get 100 ml ●Water
  8. Take 1 tbsp ● Katakuriko
  9. Prepare 1 Green onions or scallions

Learn how to cook traditional Chinese recipe for Braised Tofu with Ground Pork. Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food Browned the pork with oyster sauce garlic powder & pepper. Then added a little chopped spinach & cilantro with soft tofu for a little extra color & flavor.

Instructions to make Simple Tofu and Pork with Thick Chinese-style Gravy Sauce:
  1. Break up the tofu with your hands and heat in the microwave for about 3 minutes to evaporate the water. Alternatively you can squeeze out the excess water in the tofu wrapped in paper towels.
  2. Mix the ● ingredients together.
  3. Heat some sesame oil (not included in the recipe. Vegetable oil will be OK) in a frying pan. Add the pork (this time I used ground pork) and stir fry until thoroughly cooked.
  4. Add the tofu in the pan. Stir fry it a little. Season with black pepper. Stir in the ● seasonings and simmer until soup thickens. Done! Sprinkle on chopped scallions if you like.

If you like spicy Chinese food Browned the pork with oyster sauce garlic powder & pepper. Then added a little chopped spinach & cilantro with soft tofu for a little extra color & flavor. Vælg mellem et stort udvalg af lignende scener. Homestyle cooking (家常烧法）is a very popular Sichuan style cooking method, usually include some of the most famous Sichuan seasonings like doubanjiang, soy sauce and sometimes fermented black beans. Tahoe (tofu) pedas is een simple gerecht van knapperig gebakken stukjes tahoe in een zoet en licht pittig sausje van ketjap en chili peper.

So that is going to wrap it up for this exceptional food simple tofu and pork with thick chinese-style gravy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!